منابع مشابه
Changes in socio-economic differences in food habits over time.
OBJECTIVE To examine absolute socio-economic differences in food habits and their changes over time. DESIGN A longitudinal study using the cohort baseline mail surveys conducted in 2000-2002 (n 8960, response rate 67 %) and the follow-up in 2007 (n 7332, response rate 83 %), including data on seven food habits recommended in the national dietary guidelines, as well as socio-economic and socio...
متن کاملChanges in eating habits and food traditions of Indo-Mauritians
Over the past two decades, there has been a shift towards consumption of energy-dense, imported processed foods and fast foods accompanied by a neglect of the traditional diets in many developing countries. A neglect of traditional food (TF) systems is related to nutrition transition marked by an increased consumption of unhealthy processed foods and significant lifestyle changes such as inadeq...
متن کاملFood habits in Britain.
It is probably true to say that, within months of birth, everyone in the world will have his own personal food preferences. These will be based on foods which have been made familiar to him either because they grow where he lives or because they can be transported there at reasonable cost, but his ultimate choice will be based on many additional personal and cultural factors. Among these are th...
متن کاملFood Habits Questionnaire (FHQ)
The Food Habits Questionnaire (FHQ) is a 20 item self-report questionnaire that measures food intake habits. Questions are about typical eating patterns over the past month, and are rated on a 4-point Likert scale from 1 “Never or Rarely” to 4 “Usually or Always", or “Not applicable”. Fat intake is assessed by focusing on four food selection behaviors: excluding high-fat ingredients and high-fa...
متن کاملAssessment of food habits in children aged 6–12 years and the risk of caries
Food is necessary for the proper growth and development of children. The excessive intake of low-molecular carbohydrates constitutes a serious health issue, which has an unfavourable impact on the dental health status. The aim of this study was to assess the food habits in healthy children aged 6-12 years and the effect on their oral risk profile. The study included 100 children. The assessment...
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ژورنال
عنوان ژورنال: American Journal of Public Health
سال: 1919
ISSN: 0271-4353
DOI: 10.2105/ajph.9.2.108